Bakery Honore

Business Details

8 Years

experience

Authentic French Pastries & Artisan Breads in Seattle

Bakery Honore was founded on a lifelong dedication to French pastry craftsmanship. With over four decades of experience, Chef Honore Amaral began her journey at age eight, mastering yeasted doughs before working in professional pastry shops by fifteen. Our commitment to quality is evident in every handcrafted item we produce daily. We source the freshest local organic ingredients and premium European imports to ensure authentic flavors. Traditional baking techniques and scratch recipes guarantee exceptional quality in every bite. The aroma of buttery croissants and brioche wafting from our ovens each morning reflects our passion for the art form.

As a small artisan bakery, we prioritize quality over quantity, offering limited specialty orders with 48-hour notice. Our menu features sweet and savory croissants, tarts, artisan breads, and brioche alongside Pegasus Espresso. Open Friday through Sunday from 8 AM to 3 PM, we recommend visiting early for the best selection of signature pastries. This dedication to excellence has made us a beloved Seattle destination for authentic French pastries since 2018.

Services

Croissants Tarts Artisan Breads Brioche Espresso

Details

Year established: 2018

Highlights and features

We have over 40 years of experience in French pastry making
We source fresh local organic ingredients and premium European imports
Our traditional techniques ensure authentic French flavors
We maintain small-batch quality over mass production
Our signature pastries sell out daily by mid-morning

Website

Update Listing

Services

Croissants

Our handcrafted croissants feature flaky layers and rich buttery flavor. Choose from classic, chocolate, almond, and specialty varieties made daily using traditional French techniques. Perfect for breakfast or any time treat.

Tarts

Artisan tarts showcase seasonal fruits and creamy fillings in delicate crusts. From fruit tarts to cream mousses and eclairs, each dessert combines visual artistry with authentic French pastry expertise in every bite.

Artisan Breads

Handmade breads feature sourdough starters and traditional fermentation methods. Available plain or loaded with cream cheese, red onion, capers, and gravlox, our breads deliver complex flavors and perfect textures.

Brioche

Rich brioche rolls and loaves combine buttery richness with delicate crumb structure. Perfect for breakfast or special occasions, our brioche maintains traditional French quality while offering modern presentation.

Espresso

Premium Pegasus Espresso made with organic fair trade Colombian beans complements our pastries perfectly. Available in classic espresso format or as drip coffee for those preferring milder coffee flavors.

People

Honore Amaral

Pastry Chef and Owner

With over 40 years of experience, Chef Honore Amaral began baking at age eight and working professionally by fifteen. Her dedication to traditional French pastry techniques creates the exceptional quality found in every Bakery Honore product.

Questions

What are Bakery Honore's operating hours?

We're open Friday through Sunday from 8 AM to 3 PM. Closed Monday-Thursday and annually January 1-15 and August for maintenance.

What specialties should I try?

Our signature items include butter croissants, Pan au Chocolat, almond croissants, Kouign Aman, and seasonal fruit tarts made with traditional techniques.

Can I place special orders?

We accept specialty orders with 48-hour notice, but cannot accommodate large quantity requests due to our small-batch artisan production focus.

What ingredients do you use?

We combine local organic ingredients with premium European imports, using scratch recipes and traditional French techniques for authentic flavor and quality.

How long has Bakery Honore been in business?

Chef Honore has 40 years of pastry experience, with Bakery Honore established in Seattle in 2018 as her dedicated French pastry shop.

What makes you different from other bakeries?

Our commitment to traditional French techniques, small-batch quality, and perfect ingredient balance creates unique pastries that sell out daily.

Reviews (7)

Write a Review

Haris Hussain

Nov 23, 2021 Report

Today was my third time visiting this bakery for their almond croissant and not to my surprise they didnt have it and were sold out. I dont understand why they have to keep their business hours til 3 when they run out of most of the pastries by noon. I ended up settling for their Mario berry croissant which was good but the chai latte that I got with tasted like Luke warm skimmed milk with cinnamon and ginger and no tea taste, flavor, or color. I had high expectations for this place, not anymore.

Ben

Nov 22, 2021 Report

We came there at 8 am when it opened and there was already quite a long line which was very promising. When we made it inside it looked great with an amazing atmosphere and all the workers were very kind and helpful. I got a whole wheat loaf of bread and a cinnamon roll ...10/10 Soooooo good. Best bakery in town, no hyperbole.

John Wong

Nov 22, 2021 Report

I trekked all the way to Bakery Honore in North Seattle in search of the best Kouign Amann in Seattle. The place has an old-world charm reminiscent of an era bygone but I was surprised to learn that they only have Kouign Amanns on the weekend. I could not leave empty handed so I ordered a classic butter croissant and a Marionberry croissant. Selection was somewhat limited by early afternoon so arrive early if you can. The butter croissant was nice and puffy with a golden colour but I would have preferred a crunchier shell. The Marionberry croissant was delightful with a soft, springy interior and

Celia Sauer

Nov 16, 2021 Report

Bought a slice of cake for 16 dollars!! I had to ask twice to make sure they didnt over charge me. It was subpar and definitely not worth it. Ive ordered other things that were good, but will not be coming back. If you think this is the best French bakery in Seattle, you definitely havent gone to the right places.

Yu Wu

Nov 13, 2021 Report

Their croissants are huge, and just by holding one in my hand I already feel good about it, it feels hard but not heavy. The crust has crispy texture that almost unlike a croissant (more like deep fried taxture), but the crunch sound that comes with every bite still gives me so much joy. I do hope there is just a little bit more air and flavor inside this nice shell. The space is quaint, a little cluttered, and gives a hearty traditional bakery vibe.

Matthew Hilliard

Jul 22, 2021 Report

So good! Hands-down the best French pastry and baked good shop in Seattle. You walk in and feel like youre in France. Take a bite of any of their pastries, desserts or sandwiches and OMG!! I didnt know that food could be that tasty!! The croissant dough is so perfectly flaky and crunchy on the outside yet fluffy and distinctly layered on the inside. My personal faves are the kouign-aman, twice-baked almond croissant, cherry pinwheel and egg and bacon pastry (sorry! I forget the name lol). Just tried a croque monsieur sandwich today and that was also de-lish! And the people seal

Phoebe

Mar 27, 2021 Report

Update: writing another review because i love this bakery so much. I tried one of their artisan loaves today, a honey whole wheat. I am not usually a fan of whole wheat, but Honores was soft, fluffy, and a hint of sweet with the honey. I ate two slices plain because the flavor was that good. Also tried their traditional cheesecake, and i could see what i guess were flecks of vanilla bean on the cake and the whipped cream, and the crust was caramelized. Absolutely dreamy. Its incredible how you can taste the care of the bakers in the pastries. Such a treat and an adventure every time i walk