Founded in Spring 2009, Estate Crush is downtown Lodi's first dedicated custom crush facility for premium wine production. Estate Crush allows wine brand owners to get your toe in the water without the capital expense of buying equipment or building a bricks and mortar production facility. You can easily test and build your brand and focus on marketing, leaving the winemaking to us.
Estate Crush's state-of-the-art custom crush facility is specially designed for small to medium lots and has the ability to create the finest, handcrafted luxury wines. The Estate Crush facility offers 6,000 square feet of temperature-controlled, humidified barrel storage and more than 16,000 square feet of total winery, with the entire crush pad contained in a sanitary, indoor environment.
Estate Crush's state-of-the-art custom crush facility is specially designed for small to medium lots and has the ability to create the finest, handcrafted luxury wines. The Estate Crush facility offers 6,000 square feet of temperature-controlled, humidified barrel storage and more than 16,000 square feet of total winery, with the entire crush pad contained in a sanitary, indoor environment.
Services
Crush to Bottle
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The Crush to Bottle program provides all custom winemaking services from receiving grapes to providing finished wine in the bottle. Produce your own high-end wine without the investment of building and staffing your own winemaking facility. Throughout the process, you have the opportunity to interact with our team as we follow your custom winemaking plan.
Estate Private Barrel
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You can create your very own custom barrel of wine with a personalized label. Clients consult with Estate Crush to select the varietal, Estate Crush handles the production, and clients receive a handcrafted, boutique wine complete with a label that you help create. One barrel yields 24 cases and production time varies based on varietal.
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