Peirano Estate Vineyards

My great grandfather, Giacomo Peirano, arrived in San Francisco in 1879 from his home in Genoa, Italy. By 1881, he started farming in Lodi, and year by year he steadily gained a place for himself pioneering vineyard and orchard development. Planted in the early 1880's, Peirano Estate was one of the first vineyards in Lodi.

The aromas of fresh picked white peaches, ripe melon, and yellow apples instantly fill your senses and are complemented by hints of light vanilla that entices that first sip. Aromas of red & black cherries, cranberries, blackberries, black olives and hint of cocoa. Filled with an array of flavors, including black cherry, strawberry and raspberry with lingering hints of cocoa and toasted oak.

WINEMAKING NOTES: The cooler, sunny weather throughout the summer allowed the final grapes to "linger" on the vine longer, developing more phenolic and flavor maturities, with sugar levels remaining steady. Ripeness was very consistent and overall, flavors and aromas were very impressive with deep, intense color with complex aromas and supple flavors.

Peirano Estate Vineyards reserves the right to check ice chests or bags when entering the venue. This is a vineyard and tasting room and most of our events are 21 and over events unless otherwise specified. The maximum occupancy of the vineyard is 200. We are required to supervise the crowd and cannot allow new visitors once we have reached capacity.

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