Business Details
48 Years
experience
Gourmet Dining and Catering in Oceanside, NY
Alias Smith & Jones has been a cornerstone of Oceanside's dining scene since 1978, founded by renowned chef Gene Turner. Our establishment combines culinary excellence with exceptional service, offering an extensive menu featuring fresh seafood, premium steaks, and innovative daily specials. With dedicated private party rooms accommodating events from 20 to 200 guests, we specialize in creating memorable experiences for both casual dining and formal occasions. Our team of experienced professionals ensures every meal and event reflects our commitment to quality ingredients and personalized attention.From our signature brunch service to comprehensive catering solutions, we maintain rigorous standards that have earned us enduring local patronage. Our menu development prioritizes seasonal ingredients and contemporary presentation while preserving classic techniques. The restaurant's infrastructure supports diverse event configurations, including customizable catering packages coordinated directly with our owners. Through decades of operation, we've cultivated a reputation for consistency that continues attracting discerning diners and event planners.
Services
Catering
Private Dining
Lunch/Dinner
Brunch
Off-Premise Catering
Details
- Year established: 1978
Highlights and features
- We offer 40+ years of culinary expertise in seafood and steak preparation
- Our private rooms accommodate events from intimate gatherings to large celebrations
- Custom catering packages developed by owner-chef Gene Turner
- Extensive menu options with seasonal ingredients and dietary accommodations
- Direct owner involvement in event planning and service execution
Services
Catering
Alias Smith & Jones provides comprehensive catering services for events of all sizes. Our offerings include buffet-style and sit-down dinner options with customizable menus featuring seafood, steaks, and specialty dishes. Professional service staff and event coordination ensure seamless execution for both on-site and off-premise events.
Private Dining
Our dedicated private party rooms accommodate gatherings from 20 to 200 guests. The flexible spaces support various configurations for weddings, corporate events, and special celebrations. Complete with audiovisual capabilities and customized menu options, our venue combines functionality with exceptional culinary service for memorable occasions.
Lunch/Dinner
Daily lunch and dinner service features an extensive menu of premium seafood, aged steaks, and contemporary dishes. The rotating daily specials highlight seasonal ingredients while maintaining classic preparations. The main dining room offers both casual and formal seating options with professional service in an elegant atmosphere.
Brunch
Sunday brunch service includes a comprehensive buffet with made-to-order stations and traditional favorites. The menu features classic brunch items alongside specialty dishes, complemented by beverage packages ranging from mimosas to premium cocktails. The service combines casual atmosphere with professional presentation.
Off-Premise Catering
Full-service off-premise catering includes menu customization, equipment rental, and complete service execution. Our team handles all aspects from food preparation to on-site coordination for events at client-selected locations. The service includes multiple pricing tiers and menu options to accommodate various event types and budgets.
People
Gene Turner
Owner/Chef
Gene Turner founded Alias Smith & Jones in 1978, bringing decades of culinary expertise to Oceanside. As executive chef, he personally develops menus and oversees all catering operations. His leadership maintains the restaurant's reputation for quality and innovation.
Sue Turner
Event Coordinator
Sue Turner manages event planning and client relations at Alias Smith & Jones. With extensive experience in hospitality management, she coordinates private events and catering services, ensuring personalized attention to detail for each client's specific needs.
Questions
What catering options are available for large events?
We offer buffet, sit-down, and custom catering options for events up to 200 guests with multiple menu tiers and service packages.
Can I host a private event at your restaurant?
Yes, our private party rooms accommodate events from 20 to 200 guests with customizable menus and dedicated service staff.
What are your weekend brunch offerings?
Our Sunday brunch features a buffet with made-to-order stations, traditional favorites, and beverage packages from 11:00 AM to 9:30 PM.
Do you provide off-premise catering services?
Yes, we offer full-service off-premise catering including menu customization, equipment rental, and complete service execution at client-selected locations.
What payment methods do you accept?
We accept major credit cards and cash payments. Payment terms for catering events require 20% deposit at booking with final payment before event date.
What are your regular dining hours?
Lunch and dinner service is available Monday, Wednesday, Thursday, Friday, Saturday, and Sunday with varying hours. Closed Tuesdays.
Reviews (4)
Chelsea Rosen
Nov 27, 2021
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The food here is decent. However I question the cleanliness of this place. When dining in here I saw a roach crawling around on another chair at my table. It really freaked me out and disgusted me. Will not coming back.
Nicole Hadoulis
Nov 20, 2021
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Stopped by this restaurant on a Saturday night and could not have been happier. My experience was amazing, the staff was friendly, the food was great, and the overall atmosphere was excellent. My waiter Zane especially made the night perfect. He was attentive, helpful, and so kind. It was my first time there and Ill definitely be returning!
Francis Perillo
Oct 23, 2021
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Very surprised went there for a party didn't expect much food was excellent staff was excellent staff was courteous and professional with definitely recommended might even go back to sit down for dinner
Christine M. Campisi
Sep 11, 2021
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This location is enormous. Plenty of space and a cozy atmosphere. Food was awesome and the staff was wonderful.
