The 2020 Zagat Survey rates Piccolo 4.5 for food and 4.4 for service. Dishes expertly prepared by our kitchen staff include the famous Stuffed Artichoke, Fried Blue Point Oysters topped with Parma Prosciutto and finished with a truffle aioli, Crispy Long Island Duck, Prime Steaks, and an assortment of homemade pastas.
On the lighter side there are
Robert Kohout —
I am a long time customer of this restaurant for over 25 years. Has always been our favorite place to go for a great dinner
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