Beyti has been serving the NY/NJ area with 100% Halal and only Halal food since it opened in 1981. Beyti was the first Turkish as well as the first Halal restaurant in NY/NJ. Since then, our menu has grown to include more vegetarian and sea food options - enriching our exquisite menu. Our main dishes are served on a heap of buttery rice with grilled tomatoes and peppers.
Tasty sandwiches and salads are ideal for lunch as is the hearty lentil soup. Beyti also serves more conventional fare, like a sparkling array of dips and spreads with puffy bread, and the usual chops and kebabs. The service is so pleasant, you will want to linger over desserts such as baklava or kadayif, shredded wheat with walnuts and strong Turkish coffee.
Tasty sandwiches and salads are ideal for lunch as is the hearty lentil soup. Beyti also serves more conventional fare, like a sparkling array of dips and spreads with puffy bread, and the usual chops and kebabs. The service is so pleasant, you will want to linger over desserts such as baklava or kadayif, shredded wheat with walnuts and strong Turkish coffee.
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In 1983, Beyti went into business with a few tables and a small butcher store, and went into service with its two services at the first and only location in Union City in the year 1983. For the first time in New Jersey, there was a restaurant serving Turkish Food, fulfilling the demand and also a meat market that would satisfy the needs for the cultural Turkish cooking in homes around the area.
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