This coffee is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. A crowd-pleasing blend by the Coffee Wizard himself. Central American, South American, and African beans mingle to create an easy-drinking customer favorite. Highly aromatic, Zimbabwe coffee is a medium-bodied with a
Ginger E. —
Best Americano ever
Worth the wait
Always happy going there
Jim is a master at roasting the coffee beans