This coffee is sourced from family-owned farms located near the villages of Curah Tatal and Kayumas on the island of Java, Indonesia. A crowd-pleasing blend by the Coffee Wizard himself. Central American, South American, and African beans mingle to create an easy-drinking customer favorite. Highly aromatic, Zimbabwe coffee is a medium-bodied with a medium density and lively berry-like or citrusy acidity.
This single origin Peru is an excellent organic coffee option and contains nice strong body with a smooth finish. Intensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate. Sumatra is distinguished by a full-body, more earthy flavor, distinct herbal tones, and low acidity level.
This single origin Peru is an excellent organic coffee option and contains nice strong body with a smooth finish. Intensely aromatic, our dark roast Wicked Mocca packs a wicked punch of red wine, berry and deep, dark chocolate. Sumatra is distinguished by a full-body, more earthy flavor, distinct herbal tones, and low acidity level.
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Paramour Coffee is a specialty coffee roasting company 25 years in the making. We are a small family business built on hard work, perseverance, and above all, a profound love of coffee. Owner Jim Hovind trained under the legendary Sal Bonavita and Alfred Peet, founder of Peet's Coffee. Paramour Coffee is a tribute to these masters.
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