We want to let our customers know that, as a company, we have always maintained a high sanitary environment. With that said, we have increased sanitary best practices even more. Employees are washing their hands more, every 15 to 30 minutes and they are formerly questioned about their contacts with others and temperatures are taken on a regular basis
P. A. —
I've been coming to this beautiful restaurant Canyon Bistro for years, it's one of my favorite place to eat. It