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Born and raised in Long Island, Stephen Distler spent 25 years in the financial services industry before getting involved in the restaurant business. A highly successful businessman with an impeccable eye for sound investments, Distler worked the majority of his career at Warburg Pincus, LLC, one of the world's pre-eminent private equity investment
Derek Stabenau — It looks like I can't write multiple reviews for a site, so I'll add onto my previous review. We had the chef's tasting
We have fallen in love with Downtown Charlottesville and people, since we moved here in 2009. My partner and I work so hard to keep the Monsoon that everyone love, still easy and cozy. The place that you can chill out at re-opened under the name "Monsoon Siam". Our restaurant serves quality food and drinks with reasonable prices, inspired by original
Derek Toro — The food here is pretty good but they added a 20% tip automatically which is not advertised anywhere. They don’t tell you
Located in the heart of downtown Princeton, Mistral brings that a breath of fresh air to the Princeton-area dining scene. Offering a stunning mix of taste, style and atmosphere, Mistral is recognized for its award winning chef Scott Anderson with a superlative emphasis on fresh, local ingredients and artistically plated dishes. He has curated a progressive
Marchesa — The place has its own parking lot adjacent to the restaurant, but it’s a small lot in Princeton, so it may be full. Service
Set in the historic town of Princeton, New Jersey, Chennai Chimney, an Indian restaurant, offers exotic dishes in authentic flavor from the traditional kitchens of Southern India where the city of Chennai is located. Our contemporary version of rustic Indian food will be beyond your expectations and take you on a mouthwatering journey to it's origins
Abhilasha A. Rathi — This place has wonderful Dosa. Taste and service is good. Only thing i found a little rude is the person didn't accept our
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