Located in the heart of downtown Princeton, Mistral brings that a breath of fresh air to the Princeton-area dining scene. Offering a stunning mix of taste, style and atmosphere, Mistral is recognized for its award winning chef Scott Anderson with a superlative emphasis on fresh, local ingredients and artistically plated dishes.
He has curated a progressive menu of culturally influenced and inventive small plates for guests to savor and share time and again. With its welcoming outdoor patio that is equipped to provide guests comfort regardless of the season and rustic, inviting interior, Mistral's atmosphere evokes feelings of warmth and community.
He has curated a progressive menu of culturally influenced and inventive small plates for guests to savor and share time and again. With its welcoming outdoor patio that is equipped to provide guests comfort regardless of the season and rustic, inviting interior, Mistral's atmosphere evokes feelings of warmth and community.
Services
The Team
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Born and raised in Long Island, Stephen Distler spent 25 years in the financial services industry before getting involved in the restaurant business. A highly successful businessman with an impeccable eye for sound investments, Distler worked the majority of his career at Warburg Pincus, LLC, one of the world's pre-eminent private equity investment firms, where he served as Managing Director and Treasurer.
Private & Group Dining
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On staff planner to help you organize all of your details from final menu selections to help on ordering in wines. We can help with it all. Enjoy one of Downtown Princeton's only patio spaces with fireplace. Groups between 10-16 have the option of reserving the room semi-private without a privacy fee.
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