We have 30 years of tradition and dedication in bringing simple food, using old family recipes of Northern Italy prepared by Mama and Papa Pagliai. Since opening Pagliai's (pronounced "polly-eyes") in 1989, we have been committed to providing our guests with an upscale dining experience that is comfortable and delicious and unlike any other pizza place
Sharon Johnston —
The food is good and servers are friendly. My only complaints are the Lasagna serving is small for the price and, that they