Sourcing as much as we can from Oregon and the Pacific Northwest our menu's are a constant rotation of what is in season and the mood and whim of the chef. Our fish is whatever we can get fresh. Game meats make a constant rotation on our menu. We take no shortcuts and take the long way to source quality sustainable products the chef believes in supporting
Thomas McQuinn —
Zach was the perfect host for our party of four. Outstanding food paired with delicious wines and also a gorgeous local black
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Restaurants in Newport, OR