Growing up, I saw the passion and dedication of my parents Osmin Sr. and Reina Sariles for the restaurant industry. It was the first authentic Salvadorian Cuisine in the DFW metroplex where they owned and operated for over twenty-five years. Since then Osmin Sr. has retired and Rincon Latino is enjoying different management.
But the Sariles story doesn
Jenny Mejia —
Thank you Maria Fe for the excellent suggestions about drinks and food, everything was great.