As a child, John Caracci (founder of Johnny C's Deli & Pasta) grew-up in his grandmother's kitchen sampling authentic Italian cuisine. Johnny's grandmother took great pride in the food she prepared for her family and it was here Johnny developed a passion for cooking. In 1992, he decided to open a restaurant that mirrored the experiences he had in his
TheLastAMX —
This place is a must have in Kansas City. If they have the fresh tomato salad you got to get that with your order. I would
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