A few generations ago, coffee was a bland, bitter brew. Scooped from a vacuum-sealed metal can, the generic coffee blend inside had been staled to prevent the can from exploding since fresh-roasted beans release three times their volume as CO2.
The electric drip coffee maker used then--and this generally holds true today--was unequipped to achieve
Laurie Novitsky —
Loved it! So charming. Really enjoyed the coffee as they made an Almond Joy for me, which is not on the menu. The bacon,