A few generations ago, coffee was a bland, bitter brew. Scooped from a vacuum-sealed metal can, the generic coffee blend inside had been staled to prevent the can from exploding since fresh-roasted beans release three times their volume as CO2.
The electric drip coffee maker used then--and this generally holds true today--was unequipped to achieve the 195-205 degree F. water temperature required to pull a coffee's complete range of flavors into the brew.Yet, until the mid-20th century many folks in this country were drinking coffee brewed in siphon pots.
The electric drip coffee maker used then--and this generally holds true today--was unequipped to achieve the 195-205 degree F. water temperature required to pull a coffee's complete range of flavors into the brew.Yet, until the mid-20th century many folks in this country were drinking coffee brewed in siphon pots.
Services
About
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Our independent, family-owned and operated coffeehouse is located in an historic building-originally, a personal residence-that housed our city's Community Hospital from 1919-1951. When the structure was operating as a nursing home in the 1970s, a fire damaged the second floor which required most of its removal.
Menu
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Our coffeehouse offers an on-site coffee roastery as well as a scratch bakery that provides house-made breads and pastries produced with no preservatives, brunch and luncheon items created with the finest ingredients, sandwiches made to order, a range of desserts, and freshly roasted coffees, organic teas, and specialty drinks.
Coffee Glossary
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Confused by some of the terms used by coffee aficionados and folks in the coffee industry? Though not intended to be exhaustive, here's a brief list of key terms and definitions that may help you to feel like someone who's "in the know." ACIDITY The pleasant tartness of a fine coffee, often referred to as brightness or liveliness that carries the high notes of flavor in a coffee.
Fundamentals To A Perfect Cup
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Once you're equipped with fresh-roasted specialty coffee beans, little else stands in the way of achieving the perfect cup save for honoring the four fundamentals of brewing: grind, proportion, water, and freshness. Grinding coffee properly, as with brewing it correctly, has everything to do with immediacy.
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