San Giacinto Gaido first opened his doors to the beach-going public in 1911. The same year air conditioning was invented, the Gulf was teeming with a bounty of fresh seafood. From that day forward, Gaido's popularity as the freshest fish house on the Gulf grew from S.G. Gaido's unwavering commitment to serve only the best.
Today, we still peel our
Billa R. —
Don't pass this one up. The food and service was awesome. Christina was our waitress and was great. I got a pork
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Restaurants in Galveston, TX