San Giacinto Gaido first opened his doors to the beach-going public in 1911. The same year air conditioning was invented, the Gulf was teeming with a bounty of fresh seafood. From that day forward, Gaido's popularity as the freshest fish house on the Gulf grew from S.G. Gaido's unwavering commitment to serve only the best.
Today, we still peel our Gulf shrimp, shuck our Galveston bay oysters and fillet our fresh fish, by hand, the same way SG did more than 100 years ago. Because the Gaido's family has always remained passionate about food with our focus on taste. Our unique sauces, seasonings, salad dressings and delicious desserts are all house-made from time-tested family recipes.
Today, we still peel our Gulf shrimp, shuck our Galveston bay oysters and fillet our fresh fish, by hand, the same way SG did more than 100 years ago. Because the Gaido's family has always remained passionate about food with our focus on taste. Our unique sauces, seasonings, salad dressings and delicious desserts are all house-made from time-tested family recipes.
Services
Private Dining
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Wedding receptions, birthdays, business dinners, company outings, galas, anniversaries, retirements - Gaido's is the perfect venue for your private events. As a fourth generation family restaurant, we take great pride in being included in your cherished events. And we guarantee our service, food and attention to detail will ensure your event will be a complete success.
Careers
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Gaido's is a close-knit family. All of us work side-by-side and strive to be the best fish house on the entire Gulf coast. And we like to have fun, too. Our success is built on the talents and professionalism of our enthusiastic employees. You'll be a valued, respected member of our family and enjoy excellent benefits.
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