Good food, good service, reasonable prices. Veal Marsala, Chicken Parmigiana, Veal Spinach, and pizza with spinach and garlic are the best. If you like eggplant parmigiana, do yourself a favor and order one for dinner and one for lunch the next day. The only bad part was the last bite and knowing I wouldn't get another one until next time.
Thank you
Bob McClanahan —
Waited 2 hrs for a cold Pizza for my Nieces 19 ur old B-day.Had to throw it in the oven and it was terrible. Chicken fingers
Pizzeria Serio specializes in thin crust NeapolAmerican East Coast style pizza. While pizza will always be the "main attraction", we also offer a great selection of fresh salads, oven baked sandwiches, pastas and appetizers. For 2016, we're excited to announce a few new specialty pizzas, new salads, and pasta entrees!
We also offer a full bar featuring
James W. —
Really hoping they open up for in house dining soon, but until then this acquired taste is going to have to be takeout.
In the late 1940s, owner Phillip DeCarlo opened Italian Fiesta Pizzeria as a true family restaurant with the goal of creating homemade food with fresh ingredients and original family recipes. We continue to carry out this tradition today. We are well known in the Chicago area for our traditional thin crust pizza.
In addition to our pizza, we have many
Sgda Afs —
Italian Fiesta has great 🍕. I've been going to them for many years. Usually what they say in regards to the time you'll
Frasca is a neighborhood Italian influenced restaurant featuring specialty pizzas, hearty pastas, and an extensive selection of wine. We offer wines by the glass or bottle as well as a variety of beer and cocktails. Our main dining room is open and inviting with comfortable leather banquets, wood tables and large retractable windows, perfect for a cozy
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Restaurants in Chicago, IL
Caterers in Chicago, IL
Italian restaurants in Chicago, IL