Vivian's Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly twenty years of food and beverage experience at hotels and restaurants around the South, Phill Powers spearheads the culinary
Ariii S. —
Must try! Every dish we ordered was wonderful and stood out on it’s own. The charcuterie board was delicious. My favorite