Vivian's Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region. With nearly twenty years of food and beverage experience at hotels and restaurants around the South, Phill Powers spearheads the culinary program at The Bristol Hotel.
Chef Phill takes culinary inspiration from his world travels to curate menus for Vivian's Table, combining international and regional cooking styles with seasonal, locally-sourced ingredients.
Chef Phill takes culinary inspiration from his world travels to curate menus for Vivian's Table, combining international and regional cooking styles with seasonal, locally-sourced ingredients.
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At Vivian's Table, we are dedicated to providing exceptional service to all of our guests, including individuals with disabilities.
We strive to ensure that all persons have access to the goods, services, privileges, advantages, and accommodations offered by our restaurant and its website and endeavor for all of our guests and patrons with disabilities to have the ability to make informed decisions regarding their visits by providing sufficient information regarding the accessibility of our property.
We strive to ensure that all persons have access to the goods, services, privileges, advantages, and accommodations offered by our restaurant and its website and endeavor for all of our guests and patrons with disabilities to have the ability to make informed decisions regarding their visits by providing sufficient information regarding the accessibility of our property.
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