Graduate of Le Cordon Bleu Culinary Institute in Las Vegas. For many years, he worked as a chef at JW Marriott Hotel, Caesar Palace, Cosmopolitan Hotel, and Top of The World restaurant at Stratosphere Hotel Casino & Resort. He brings his Culinary experience gained from traveling all over the world to create our global fusion menu.
Inspired by Latin
Leslie Dunn —
We love Aperitivo! It’s definitely our family’s go to restaurant. My husband can’t live without their Peanut Curry
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