TERRAPIN CREEK opened in 2008, envisioned as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer. Most importantly, the kitchen is committed to using the highest quality local produce and meats in all of its dishes. Through a working friendship with Bay Area farmers, TERRAPIN CREEK is expanding
Carol E. —
Very attentive staff and wonderful food. We were three lady customers very hungry after an afternoon of tide-pooling at Pinnacle