We brew with a farmhouse mentality, deriving inspiration from locally sourced ingredients. While saisons and barrel aged sours are close to our hearts, we also love to brew and drink a hop-forward pale ale or a subtly crafted lager. Nothing is off the table, as long as it pairs well with friends and family!
Daniell Newon —
OK long time patron of little fish. But tonight oh my God the pork chop was killer! We had gone to another local restaurant