We brew with a farmhouse mentality, deriving inspiration from locally sourced ingredients. While saisons and barrel aged sours are close to our hearts, we also love to brew and drink a hop-forward pale ale or a subtly crafted lager. Nothing is off the table, as long as it pairs well with friends and family!
Services
About Us
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We (co-owners Jimmy Stockwell and Sean White) opened Little Fish Brewing Company in the summer of 2015, after 2 years of planning, financing, and building out the brewery from an abandoned mechanic's shop. Our mission was to brew world class beer while sustainably supporting local economies. We designed several of the original core beer recipes utilizing the Ohio-grown ingredients available at the time.
Food
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Opened in 2018, Little Fish's kitchen is run by Becky Clark of Pork & Pickles, another ecologically-conscious local business that we are proud to partner with. We offer a full menu featuring bar snacks, meats & cheeses, salads, tacos, burgers, bowls, pizza, and a kids menu. Everything is made from locally-sourced and/or produced ingredients whenever possible.
Sustainability
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The way we see it, sustainability is not a state of being; it's a path that you decide to take. We are doing our best to walk that path, and we are always looking for the next thing that we can do to be more sustainable. Sight Selection: We chose a location that was within a 5 minute drive from the center of Athens, so as not to require people to burn a lot of gas to come see us.
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