In August of 2010, The Rose Garden Restaurant in Union City has reach the milestone of its 33rd Anniversary. Serving delicious Chinese cuisine to the Tri-City area since 1977, The Rose Garden Restaurant has been referred to as A Union City Landmark. The Rose Garden Restaurant was started by Thomas Wong in the summer of 1977 at the former Union Square Mall.
The Wong children helped with the restaurant work after school and on weekends. Years of dedicated work and long hours enabled Thomas Wong to support his family and allowed his children to go to college. In 1989, the Union Square Mall was sold and demolished to make way for the New Marketplace Center.
The Wong children helped with the restaurant work after school and on weekends. Years of dedicated work and long hours enabled Thomas Wong to support his family and allowed his children to go to college. In 1989, the Union Square Mall was sold and demolished to make way for the New Marketplace Center.
Services
Banquets & Buffet
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Our Chinese Style Banquets serve up a multi-course meal in a bountiful fashion. Look into our banquet style meals for your formal events such as anniversaries, birthdays, wedding rehearsals, graduation or holiday gatherings. Our private buffets menus are extremely popular for casual receptions such as birthdays and christenings.
Dinner
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Rose Garden Appetizer Plate Assortment of egg roll, chicken skewers, fried wontons, fried prawns and BBQ pork slices. Crispy sliced chicken breasts, lettuce, cilantro, crushed nuts, and crispy noodles all tossed with our signature plum sauce. Peppery Beef Sizzling Platter Strips of flank steak, bell peppers and onions served on a hot "sizzling" platter.
Rose Garden Specials
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Our Signature Dish! Chunks of chicken breasts sauteed with scallions in our exquisite tangy sauce. A whole fresh lobster sauteed with ginger and scallions served over a bed of chinese braised noodles. Crunchy battered-fried soft shell crabs tossed with jalapenos peppers, scallions and chili pods. Stir-fried medley of minced chicken breast, black mushrooms, water chestnuts, and bamboo shoots served on a lettuce wrap.
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