I love food, and everything that goes into preparing a meal shared with friends and family. The joy and laughter recalls those dearest memories of my childhood spent moving and traveling through Vietnam, Laos & Thailand. Co Nam, brings comfort Vietnamese food with the occasional twists in a setting composed from pieces of my childhood memories.
I hope you enjoy the food, drinks, and atmosphere as much as I enjoyed putting them together. A creative, "epicurious" and well travelled chef, Vy's extensive training began with the California Culinary Academy where she graduated in 2002. While in school she built her repertoire of Vietnamese and Japanese recipes working at traditional Asian restaurants.
I hope you enjoy the food, drinks, and atmosphere as much as I enjoyed putting them together. A creative, "epicurious" and well travelled chef, Vy's extensive training began with the California Culinary Academy where she graduated in 2002. While in school she built her repertoire of Vietnamese and Japanese recipes working at traditional Asian restaurants.
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Our menu changes quite often depending on what inspirations we find at the farmer's market or while foraging through the garden. Nonetheless, we have our core menu available. For DELIVERY please order online. In an effort to curb plastic consumption & waste, we do NOT include take out utensils unless SPECIFICALLY REQUESTED.
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