Toto's Pizzeria
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Since 1932 Toto's has made authentic Neapolitan pizza according to the same time-honored methods first used by Caroline and Antonio (Toto) Spadarella. PHOTO: Robert tossing the first pizza, with his father Frank looking on, at the grand reopening of Toto's Daly City in 1961. Toto's Pizzeria & Restaurant was first opened by my grandparents, Caroline and Antonio (Toto) Spadarella, in 1932 on Coney Island Avenue in Brooklyn, New York.

Both were from Naples, the region in Italy where pizza originated. Using a huge brick oven, they began baking pizza according to the traditional recipe, the same recipe we use today. Five generations of tradition serving great pizza and other Italian speciaties in a family-like atmosphere, now offering the San Francisco Bay Area pizza delivery and takeout.
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Toto's Restaurant & Pizzeria was first opened by my grandparents, Caroline and Antonio (Toto) Spadarella in 1932 on Coney Island Avenue in Brooklyn. Both were from Naples, the region in Italy where pizza originated. Using a huge brick oven, they began baking pizza according to the traditional recipe, the same recipe we use today.
San Bruno
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This location was opened 40 years after Toto's was first introduced. Very different from our other locations in Daly City and San Francisco, with their cocktail lounge, banquet facilities and full wait staff. It has proven to be the model we use today. Its comfortable family atmosphere proves to serve many generations of Toto's loyalists.
Belmont
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Our Belmont location came to life in 1999. We found a perfect spot one-half block south of Ralston Avenue on El Camino Real. It was perfect for us to expand our delivery service, with San Bruno Toto's delivering from South San Francisco to Burlingame, and now our Belmont location delivering from San Mateo to Redwood City.
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