Counting House has one of the most beautiful dining rooms in the Triangle and I'm thrilled to be here. Restaurants should be an escape from the real world, especially today. I want my guests to enjoy the time they spend with me as much as they enjoy the food. Jeff Seizer's menu is built for sharing and reflects his love for North Carolina's seasonal ingredients and his philosophy that food should be simply prepared.
Chef Jeff is best known in the Triangle for his time as executive chef and co-owner of the acclaimed Royale restaurant in Raleigh. Prior to that he spent 8 years in New York working in some of restaurateur Danny Meyer's most acclaimed kitchens including Maialino and Union Square Caf. Dining out should be fun.
Chef Jeff is best known in the Triangle for his time as executive chef and co-owner of the acclaimed Royale restaurant in Raleigh. Prior to that he spent 8 years in New York working in some of restaurateur Danny Meyer's most acclaimed kitchens including Maialino and Union Square Caf. Dining out should be fun.
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