We opened in March of 1986 with the mission to serve the most authentic Japanese cuisine in the Triangle. We strive to create a warm and peaceful environment in our small, intimate restaurant. We only serve a handful of patrons per night, allowing us to truly provide the best dining experience. We are delighted to feature the traditional Japanese dining, kaiseki.
Kaiseki is a multi-course dinner that features a variety of small, artful dishes, prepared only with fresh, in-season ingredients.
Kaiseki is a multi-course dinner that features a variety of small, artful dishes, prepared only with fresh, in-season ingredients.
Services
Kaiseki
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Yamazushi offers Kaiseki-inspired multi-course dining, styled after the ancient Japanese tradition. The word "kaiseki" originates from the Zen monks of the 16th century, who kept warm stones (seki) in their kimono fold (kai) to help them ward off hunger during their morning and afternoon prayers.
Originally, kaiseki was a very simple vegetarian meal served during a tea ceremony, but it has evolved into a very intricate and ornate culinary event that may include fish and meat.The dishes are cooked in order to enhance the flavors of the fresh ingredients that are selected by season. Small portions are brought in one at a time at carefully timed intervals.
Originally, kaiseki was a very simple vegetarian meal served during a tea ceremony, but it has evolved into a very intricate and ornate culinary event that may include fish and meat.The dishes are cooked in order to enhance the flavors of the fresh ingredients that are selected by season. Small portions are brought in one at a time at carefully timed intervals.
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