Due to supply chain issues, we are unable to accept orders for Whole Turkeys at this time. Time-Out Restaurant is a Chapel Hill institution located downtown at 201 East Franklin Street. We're the only 24-hour restaurant with delivery in town that is open 7 days a week. We're famous for our Chicken 'n Cheddar Biscuit and Southern comfort food.
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Williams, a third-generation graduate of UNC, was inspired by his wife, Val Williams, to name the new family business Time-Out. The inspiration was in large part because of Eddie's lifelong connection to the sports family at UNC-Chapel Hill. Eddie is the son of Jack Williams, who was the Sports Information Director of UNC-Chapel Hill from 1966 to 1975.
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