Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere. Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurants: Kumi in Mandalay Bay and Yellowtail in the Bellagio.
His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with a Nikkei & Korean influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience. Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura.
His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with a Nikkei & Korean influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience. Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura.
Services
Reservations
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Halloween Weekend Reservations are now open for parties of 6 or more! We ask that any cancellation to your reservation be made no less than 24 hours prior to your reservation time. Dining table reservations that no show or are that are canceled within 24 hours of their reservation time will be charged $35 per person.
Menu
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Lumi features elevated and creative Japanese fare created by Michelin Star Chef, Akira Back. Chef Back draws inspiration from his culture, experience, and love of travel to create dishes full of adventure and allure. Pair delicious sushi rolls with Akira Back's signature sake, served only at Lumi, or a Japanese-inspired shared plate with a cocktail from our Toki Japanese Highball machine.
Experience
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Start the evening with our yellowtail pizza, kanpachi ceviche, or jumbo shrimp tempura. After kicking back Akira's signature sake, revel in fresh sushi rolls with choices like the "Crispy Cream, " with smoked salmon skin, gobo, avocado, cucumber, lemon soy aioli, and cream cheese; or the "Surf & Turf, " served with king crab, ny strip, asparagus, avocado, garlic ponzu, and leek miso sauce.
Nazo 9
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Introducing Nazo 9, a more adventurous way of dining. This mysterious box is filled with nine delights hand selected by our Sushi Chef for the perfect combination of flare and flavor and just the right amount of drama. The excitement resides in not knowing what you'll get until your meal is revealed.
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