Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey's companion restaurant to the much-loved Herb & Wood in Little Italy. The restaurant has quickly become one of the most sought-after tables in town, with a menu that celebrates simple, clean, and bright flavors.

The menu is overseen by the exemplary Executive Chef Sara Harris. Our space mirrors our staff's warm and welcoming hospitality; its art deco elements matched with cozy touches. Sara's menu showcases the familiar and bold, offering fresh seafood and cherished classics such as handmade pizza and pasta.

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Our Story

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This restaurant is dedicated to the memories of our youth & the sea salt & sand dusted sheets that brought strange comfort & hard-won rest at the end of long summer days. Chef Brian Malarkey has created 15 wildly successful restaurants across the United States. He serves as the Partner of four concepts in Southern California, including Herb & Wood, , Herb & Sea, Animae, and Herb & Ranch.

Menu

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Our dinner menu includes a mix of raw bar classics, fresh seafood and steak, and full-flavored roasted vegetables. Our handmade pizzas and pastas are topped with veggies and herbs handpicked at the farmer's market this morning. Charmingly nostalgic desserts round out the menu, with offerings like strawberry angel food cake and butterscotch budino.

Private Events

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Looking for a space for your private event? We got you covered! Occupying a 6,500 square foot 1920's art deco building, Herb & Sea's chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. Our new Moonlight Deck can host your outdoor party, day or night.

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