Husband and wife chefs Jaime and Jeanette Quintana team up to bring you The Baker's Table, a comfortable, fresh dining option on New Smyrna Beachside. Jaime and Jeanette first met in 2001 in Wilmington, Delaware working at an upscale seafood house and have worked together on various projects ever since.
Growing up in a tight knit family in Mexico City and spending summers at his grandparents farm in the outskirts of the city, fresh food was always a focus and a time for family to come together and enjoy. Fresh ingredients and bold flavors were never far away in his household. If he wasn't eating at his house, he would take a quick walk to his Aunt's house who was sure to have a fresh "Arroz con leche", or rice pudding ready for him.
Growing up in a tight knit family in Mexico City and spending summers at his grandparents farm in the outskirts of the city, fresh food was always a focus and a time for family to come together and enjoy. Fresh ingredients and bold flavors were never far away in his household. If he wasn't eating at his house, he would take a quick walk to his Aunt's house who was sure to have a fresh "Arroz con leche", or rice pudding ready for him.
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