Back in 1981 Bruno's opened in what was once Portland's Little Italy by owner and founder Bob Napolitano. The tiny bar was tucked into the corner of Micucci's Grocery on India Street, where Bob sold only bottled beer and steamed hot dogs. In 1985, the growing business moved further down India Street to a larger location, where the kitchen was finally established.
Bruno's was the first kitchen in Portland to serve calzones. The steak and cheese sandwich, pizzas, and linguini with clam sauce became instant classics. Bruno's was also the first bar to open a patio in Portland. Then in 1999, the Bruno's name was resurrected in its current location at 33 Allen Avenue in Portland.
Bruno's was the first kitchen in Portland to serve calzones. The steak and cheese sandwich, pizzas, and linguini with clam sauce became instant classics. Bruno's was also the first bar to open a patio in Portland. Then in 1999, the Bruno's name was resurrected in its current location at 33 Allen Avenue in Portland.
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Bruno's Pasta Company
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Bruno's traditional, Italian-American food has been a favorite in Portland for decades. Made from scratch, the ravioli that you know and love is now available for wholesale and retail sale. Add some flavor to your meal with a jar of our famous poppy seed dressing. Our homestyle ravioli has been a customer favorite for years, so we wanted to give people the opportunity to make it themselves.
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