Pig Beach is an exciting foray into the Smoked Meat Universe, unlike anything in NewYork City. We experiment with tried and true BBQ technique, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market fresh produce are our standard. Pig Beach is also a destination for contemporary cocktails and wine.
With a focus on local breweries and distilleries, we take pride in serving up several local beers and wines on tap as well as a classically-based but inventive cocktail repertoire. With our new approach to "BBQ" and an elevated beverage program, paired with our individual New York City histories, the menu at Pig Beach is an alchemy of multiple cooking disciplines, with a strong focus on live wood fire.
With a focus on local breweries and distilleries, we take pride in serving up several local beers and wines on tap as well as a classically-based but inventive cocktail repertoire. With our new approach to "BBQ" and an elevated beverage program, paired with our individual New York City histories, the menu at Pig Beach is an alchemy of multiple cooking disciplines, with a strong focus on live wood fire.
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