We offer delicious, reasonably priced food in a classic, timeless and comfortable atmosphere. We invite you to come enjoy one of our highly acclaimed popular restaurants. Founded in 1993 by Todd Herbst, Bill Watson and Lisabet Summa, Big Time Restaurant Group is a South Florida-based restaurant operator with six distinct concepts that appeal to a broad range of customers.
Offering a variety of stylish, relaxed and inviting options, their restaurants are premier destinations for cocktails, dining and events. Today, Big Time Restaurant Group operates twelve locations including City Oyster & Sushi Bar, Big City Tavern, City Cellar Wine Bar & Grill, Rocco's Tacos & Tequila Bar, Grease Burger Bar and Louie Bossi's Ristorante, Bar and Pizzeria.
Offering a variety of stylish, relaxed and inviting options, their restaurants are premier destinations for cocktails, dining and events. Today, Big Time Restaurant Group operates twelve locations including City Oyster & Sushi Bar, Big City Tavern, City Cellar Wine Bar & Grill, Rocco's Tacos & Tequila Bar, Grease Burger Bar and Louie Bossi's Ristorante, Bar and Pizzeria.
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Are you dedicated to making our patrons next visit sublime? If you answered yes, then we may have a position for you. Available positions range from entry level to management. Our staff is our greatest asset, so we reward them with competitive benefits and great salaries. Responsible for setup, maintenance, and operation of the bar.
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