One cannot leave Aruba without experiencing the authentic Aruban culture, cuisine and hospitality of The Old Cunucu House. One of the first restaurants to feature traditional island dishes when they opened their doors over 25 years ago; their reputation for quality in every aspect still makes it a "must do" on veteran vacationers dining list.
Colonial influences of the Spanish, Dutch, English and French have all left their mark on Aruba's native cuisine, along with the rich flavors of the region. The owners strive to maintain Grandma's "secret recipes " for seafood, fresh caught fish, beef, pork and poultry, as well as the signature cabrito - the ever popular goat stew, enriched by international influences.
Colonial influences of the Spanish, Dutch, English and French have all left their mark on Aruba's native cuisine, along with the rich flavors of the region. The owners strive to maintain Grandma's "secret recipes " for seafood, fresh caught fish, beef, pork and poultry, as well as the signature cabrito - the ever popular goat stew, enriched by international influences.
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Bon bini, Bien Venidos, Welcome to THE OLD CUNUCU HOUSE and allow us to enchant you with our 'Native Hospitality' inviting you to step back in time to enjoy our cozy and romantic atmosphere. Back in history, the island of Aruba was occupied under Spanish, French as well as Dutch government. The Spanish architectural influence is reflected in the design and construction of the 'cunucu house', adapted to the hot tropical conditions.
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