Our kitchen is the heart & soul of the restaurant, everything we prepare is fresh & of the highest quality, our Chefs and kitchen staff treat every ingredient with love, creativity, care & attention to provide our diners with a delicious & honest to goodness home cooked meal. Jonathan Clemons has been cooking since he was 17 years old, moving his way up the ranks from dishwasher to chef, and now part owner of The Porch Restaurant & Bar.
Clemons graduated from Western Culinary Institute in Portland, Oregon and completed his cooking internship at Robbers Roost Steak and Seafood restaurant in Foresthill, CA. After graduating he mastered his natural cooking ability in various upscale restaurants across the northwest, falling in love with the flavors of the area.
Clemons graduated from Western Culinary Institute in Portland, Oregon and completed his cooking internship at Robbers Roost Steak and Seafood restaurant in Foresthill, CA. After graduating he mastered his natural cooking ability in various upscale restaurants across the northwest, falling in love with the flavors of the area.
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