We are currently offering indoor and outdoor dining on our covered patio seven nights a week. We are solely a prix-fixe dining experience. With a greater focus on single-thread sourcing and local purveyors, our menu will feature a choice of three ($95), four ($120), or five courses ($145).
Additional supplements such as Caviar and seasonal offerings like Italian truffles, foie gras and wild foraged mushrooms will also be available (depending on season and availability) to the discerning palate.In consideration of other guests' comfort, dining with infants or children under 12 is not permitted.
Additional supplements such as Caviar and seasonal offerings like Italian truffles, foie gras and wild foraged mushrooms will also be available (depending on season and availability) to the discerning palate.In consideration of other guests' comfort, dining with infants or children under 12 is not permitted.
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About us
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Sacramento is our home, and the heart of Allora. Surrounded by abundant farmland, the inspiration to create is endless for the valley's chefs, winemakers and sommeliers. Travel has ignited our passion for Italian culture. The people, language, wine and food, are the soul of Allora. Our menus are thoughtfully designed to blend both worlds, showcasing our local bounty and the spirit of Italy.
Menus
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Our menus are a celebration of old world recipes, the historic Sacramento region and its abundance of vibrant local producers. Menus update seasonally (often weekly or bi-monthly) and are offered in the form of 3, 4 or 5 course prix fixe selections. Seasonal amuse-bouche + intermezzo are included. Our goal at Allora is to deliver the highest quality culinary experience in Sacramento.
Wine club
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From the moment I had my first Italian wine, I was hooked. Elegance, power, combined with thousands of years of perfection that surpasses other countries in strides. The native grapes of Italy are the most diverse, unique, and hold their terrior (or sense of place); transporting you to a landscape rich in history and influence.
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