Chef Matthew Byrne started cooking at the age of 13 with his grandmother. Ten years later he was working at Philadelphia's finest restaurants. His talent, creativity and energy was recognized by Philadelphia's elite and lead him into the private chef industry. After working between Philadelphia and Palm Beach for 12 years, Matthew was recruited by Tiger Woods as his private chef.
Matthew and his wife, Aliza wanted to recreate their kitchen at home. The concept was quite simple; buy the freshest, and do as little to it as possible. They wanted to have a small, intimate and sophisticated space that was an extension of how they lived and entertained at home. With an ever-changing menu, kitchen is a place for real "foodies".
Matthew and his wife, Aliza wanted to recreate their kitchen at home. The concept was quite simple; buy the freshest, and do as little to it as possible. They wanted to have a small, intimate and sophisticated space that was an extension of how they lived and entertained at home. With an ever-changing menu, kitchen is a place for real "foodies".
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