We are a modern International tavern featuring International and American sports, local and International beers and an extensive menu including influences from England, Ireland, Scotland and Australia. We love our beer, we have an extensive range of local, national and international brews across 12 taps and 80 bottles and cans.
We rotate often to keep things fresh but of course you'll always find the favorites. The lively bar where you can mingle with the locals? Air conditioned, smoke free, indoor high tables or cozy benches? Outdoors in the Beer Garden against the rail to watch the comings and goings of Duval Street or at a garden table?
We rotate often to keep things fresh but of course you'll always find the favorites. The lively bar where you can mingle with the locals? Air conditioned, smoke free, indoor high tables or cozy benches? Outdoors in the Beer Garden against the rail to watch the comings and goings of Duval Street or at a garden table?
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Chef Bio
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As a well known chef here in Key West for the last 17 years, Chef Andy may have been responsible for your meal at Michael's or Blue Heaven. Andy's love for creating colorful dishes began years ago cooking alongside his mother for himself and his eight siblings. His passion grew over the years as he mastered his skills on the knife under Chef Frank Martinelli of Marstan's Associates Cattering company in La Jolla, California.
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