Chennai Chimney

Gipson George is a strong self motivated entrepreneur with a desire to see the sparkle of happiness and content in people eyes through his passion for cooking.

His inspirer is his mother coming from a small town nearer to Chennai in South India who meticuloulsy plucks the right organic grown spices and fresh vegetables or meat, grounds the right ingredients at home, cooks with precision, fills her small home with aroma, graciously serves food to her family and stands happily at the corner of the dining table with her family tasting not to leave the last grain in the plate.

Our menu offers Indian dishes with emphasis on cuisines from Southern India. Chennai, the city is famous for its exclusive and varied food culture with a wide range of dishes. What is most surprising to know is that the South Indian art of culinary is a blend of all six different tastes including sweet, salt, sour, bitter, pungent and astringent.

Chennai Chimney redefines modern Indian cooking with a unique menu of contemporary dishes. The secret of our yummy food is in the usage of our signature masala made with core Indian spices roasted to perfection and ground fresh every day. Our chef's skillful utilization of age-old grandmother cooking techniques & elements of classic dishes creates his trademark, a modern touch on traditional cooking.