Cuisine
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At Cuisine you will enjoy world class wines and spirits, contemporary French-American cuisine and classic French desserts. Owner Chef Paul Grosz studied at Le Francais and Le Cordon Bleu in Paris. This upscale dining establishment is the realization of his life-long dream to own an award winning restaurant.

Cuisine Restaurant is an expression of his ongoing passion for fine food in an exciting city with a world-wide reputation for sports, art and music. We are currently limiting diners to 2 hours at their tables to allow for proper sanitization between seatings. Our current hours are subject to change, please call for the most accurate days and times we are available for dine in and curbside pickup.
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