Lasseter Family Winery
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Lasseter Family Winery
We are OPEN for tastings by appointment on our spacious shaded patio, among our heritage estate vineyards. BOOK here, or at 707-933-2814. We believe that winemaking is an art form, and winegrowing a sacred stewardship. We are dedicated to creating brilliant expressions of our unique estate vineyards and terroir.

Beyond farming organically, we intend to leave this land better than we found it. We believe in the power of wine to bring people together and make the world a better place and it is in that spirit that we welcome you to Lasseter Family Winery.
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Journey
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In 1993, Nancy and John Lasseter moved to the town of Sonoma, and they soon discovered the art of winemaking through a small group of winemaking friends. As time went on, their passion evolved from simple wine appreciation to a full immersion in the winemaking process. As their dream of Lasseter Family Winery evolved, John and Nancy began to consider options for a winery of their own.
Wine Club
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Membership in the Lasseter Family Wine Club grants you first access to our small production wines and is the best way to guarantee access to special releases and events. Your club selections are shipped to your front door four times each year, or via curbside pickup if you prefer. Membership is offered in three levels, and shipments are customizable for your maximum enjoyment.
Contact Us
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Travel seven miles (2nd stop light) and take Highway 121 North (left turn at Infineon Raceway). Travel seven miles to 4-way stop; continue straight for another two miles, then veer right onto Arnold Drive. Continue on thru the Dunbar School parking lot until you reach Vintage Lane and Lasseter Family Winery.
Visit
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Relax on our spacious shaded patio amidst sweeping views of our picturesque, organically farmed, historic estates in Sonoma Valley and atop Moon Mountain. In our open-air club cart, we explore the beauty and complexity of our estate vineyards, including our Heritage Blocks of century-old Zinfandel and other rare varieties, all organically farmed by Phil Coturri.
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