Robledo Family Winery

With the opportunity to cultivate more than a dozen estate vineyards that encompass more than 350 acres throughout the terroir driven Napa, Sonoma and Lake Counties, we indulge thoroughly in the advantages of driving all aspects of our winemaking process, from vine to bottle.

Recognizing that great wines begin in the vineyard, we cherish the relationships with the vines and appreciate the continuing opportunity to fully embody the vineyard characteristics in each bottle.We welcome the diversity brought forth from the care and attention given to each of our vineyards, evaluating the development of flavors so that we may determine the most advantageous time to harvest.

In 1951, our father Reynaldo Robledo was born in the pueblo of Atacheo, high atop the Sierra Madre Mountains in the state of Michoacan, Mexico. In 1968 at the young age of 16, Reynaldo came to Napa, California as a Mexican migrant vineyard worker earning $1.10 an hour and $1.50 on Sundays. Through working in the vineyards during the day and living at the Christian Brothers labor camp, our father developed a bond and passion for the wine industry.

Padrinos (Godparents) - Receive three or six bottles of our Collectors Reserve Cabernet Sauvignon four times a year (February, May, August, & November). Priority access to new release wine as well as "La Familia" Collector's Edition Reserve Cabernet Sauvignon. Thank you for your interest in our "La Familia" Wine Club and for supporting our "American Dream!".

We are a full service vineyard management company that is highly dedicated to farming and producing the highest quality fruit for our clients. We offer professional management of your vineyard that is customized to your needs. Our vineyard company was established by our parents in 1996. Today, our company is managed by our brother Jenaro and oversees approximately 650 acres of vineyards throughout Sonoma, Napa and Lake Counties.

This 2018 "El Rey" Cabernet Sauvignon is a beautiful, dark ruby color with aromas of blackberries, black pepper, vanilla, cedar, and spices. On the palate, it has hints of fruity blackberries, plums, vanilla, tobacco, and licorice. It has a well-rounded finish, ending with silky and earthy notes. This 2018 Tempranillo is medium bodied with a rich ruby color and aromas of blackberry and plum.