Created by Chef Mai Pham, a nationally recognized Asian cuisine expert and cookbook author, our menu features authentic Vietnamese and Thai flavors. From tasty popular dishes such as chicken pho, salad rolls, spring rolls, salmon in Thai green curry and pad thai to our many gluten-free and vegetarian dishes and specials, our menu has been crafted to cater to all taste preferences.
Additionally our wine list is especially designed to complement our unique recipes. We look forward to welcoming you to our restaurant!
Additionally our wine list is especially designed to complement our unique recipes. We look forward to welcoming you to our restaurant!
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Our Story
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Twenty five years ago, when we first opened Lemon Grass Restaurant, we had to run down to the farmer's market every weekend, hording all the rau ram (Vietnamese coriander) and rau que (Asian basil) that we could find to stock up for the week. We begged, pleaded with this one herb grower to grow more variety so that we could cook up the dishes we wanted.
Our Team
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We may have amazing food but it's the staff that makes our restaurant. Thanks to their dedication, general manager Kate Griffin and Chef Quyen Ha have worked hard with their teams to make Lemon Grass one of the mostly highly regarded restaurants in Sacramento year after year. Did you know many have been here since the beginning?
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