A husband and wife team joined by a community of beer makers and beer lover's on a mission to make something worth sharing. Something worth celebrating. Mike Francis left corporate life as an industrial engineer at Boeing Co. in Seattle to engineer some industry of his own. He headed to Chicago to get an Associate's Degree in Brewing Technology at Siebel Institute of Technology.
He documents his journey in the first ever Payette Blog. Mike headed to his home turf in Boise to establish Payette Brewing Company with the desire to bring a production brewery to Idaho that offers a variety of awesome beers available on draft and in cans. Brewing and construction of the Tap Room begins.
He documents his journey in the first ever Payette Blog. Mike headed to his home turf in Boise to establish Payette Brewing Company with the desire to bring a production brewery to Idaho that offers a variety of awesome beers available on draft and in cans. Brewing and construction of the Tap Room begins.
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Beer
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We opened in May of 2011 so this year marks 10 years of Payette BEER! Celebrate our 10th Birthday with us by taking Payette along for your next adventure. Throughout the year, we are brewing delicious small batch beers that feature fun ingredients, creative recipes, and a handful of awesome partnerships.
AnyTimers Cocktails
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We've crafted something new, with the same Payette spirit and twist of adventure behind our beloved brews. Meet AnyTimers, our ready-to-enjoy crushable cocktails crafted using real Idaho vodka and fresh ingredients. Not just for happy hour and a toast to the unexpected, pour 'em in a glass or take 'em with you in the can to make the most out of any moment.
About Payette
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Thanks to you, we like to think there's not a single Idaho trail, river, or campground that hasn't been visited by a cracked-open can of a Payette beer over the last decade. This gem-state, full of wonder, opportunity, and exploration, is the reason we are here today. And boy, do we all have some stories to tell.
Ambassadors
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An out of this world team of thrill seekers, nature explorers, and (of course) beer lovers, our Beyond the Brew Crew lives life out loud. We've gathered like-minded adventure humans and dogs into a team to help spread the word about all things Payette. Get to know them here and be sure to follow their accounts and keep up with them as they stay #adventureready.
Adventure Log
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HOP HARVEST MEANS FRESH HOP BEER SEASON IS HERE >> August and September is what the craft beer industry lives for. One of the most important ingredients is being harvested out at Gooding Farms and we've got a front row seat! CRAFT BREWS & RAFTING CREWS >> A tasting experience like no other, while being surrounded by one of the most beautiful stretches of river, Idaho's Lower Salmon.
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