Mathieu Choux arrived in Boise from Burgundy, France in 2001. By popular demand from local restaurants, the Cafe expanded its wholesale baking options in 2006 to serve the local market. Mathieu closed the Cafe's doors years later to focus solely on Gaston's Bakery and serving much more of the Treasure Valley.
The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table. Contributing to local communities has always been a top priority for Mathieu and generates most of his daily operation. In the past few years, he decided to take the bakery to the next level and start working on the core of his field: flour.
The bakery is now located on the Bench and has developed into a national brand via countless community partners, food distributors, and Sur La Table. Contributing to local communities has always been a top priority for Mathieu and generates most of his daily operation. In the past few years, he decided to take the bakery to the next level and start working on the core of his field: flour.
Services
Our Craft
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We handcraft artisan loaves daily, specializing in sourdoughs, sandwich breads, baguettes, rolls & buns. We use a UNIFINE mill to produce our whole, high-extraction flour. We leave the nutrients in, and leave the bleach out! The mill is the latest addition in our quest to offer the highest quality and cleanest baked goods possible.
Wholesale
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We work around the clock to offer daily deliveries of fresh baked goods to restaurants, coffee shops, breweries, supermarkets, hotels. Gaston's Bakery is here to help you create great guest experiences through locally and ethically sourced products. We work with several regional food distributors: US Foods carries the largest selection of our items, but we also distribute through Shamrock, Nicholas & Company, and Sysco.
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